About us
Maul started when the brothers Egill and Hrafnkell decided that office lunches needed to be better - and far better organized.
One was driven by a passion for food and atmosphere, the other by systems and flow. Together, they built a service that brings meals from the city’s best restaurants to workplaces.
What began as a small side project grew into a service that brings colleagues together and adds good energy to the middle of the workday.
Hrafnkell & Egill, Maul co-founders
We turn lunch into the best part of the workday.
We work closely with chefs, drivers, and companies across the city to make sure every meal arrives hot, fresh, and on time.
Because we believe good food can lift the day, spark connections, and make the workplace more vibrant.
Maul makes office lunches as seamless - and as delicious - as possible.
Maul at your workplace?
Fill out the form and we’ll be in touch as soon as possible.
You can also book a call below.
If the workplace wants to try Maul, you can sign up here.
