About Maul
Most office lunches? Cold wraps. Sad salads. Plastic forks.
We thought that was embarrassing.
Maul brings Reykjavík’s best restaurants straight to your workplace — fire-grilled, chef-made, delivered warm. Think fine dining, not food court.
It’s the kind of lunch you look forward to. The kind that makes working from home feel…lonely.
Why microwave leftovers alone when you could eat better together?
Hrafnkell & Egill, Maul co-founders
How we killed the canteen.
Two brothers. One obsessed with food. The other with flow.
Both sick of the same depressing lunch options at work.
So they hacked it. A shared Google Sheet turned into daily group orders. Then came the system, the partnerships, the mission:
“Kill the canteen. Bring taste back to the office.”
No lines. No trays. Just curated meals that feel like a treat — every day.
❤️
A love letter to lunch.
Lunch isn’t just a break — it’s a ritual. A reward. A reason to pause and feel human again.
That’s why we don’t work with warehouses or ghost kitchens. We work with chefs. With real restaurants. With the people who wake up early to prep by hand, taste everything twice, and still care what goes on the plate.
Over 65 of Reykjavík’s best — neighborhood gems, cult favorites, family-run kitchens.
They cook each morning like you’re coming over. And we treat every dish with that same care.
No mass production. No shortcuts. Just fresh food from people who love making it — delivered with purpose.
Maul isn’t about distribution. It’s about dignity.
About bringing the city’s best flavors to your table — without you leaving your desk.
Lunch deserves better. So we made it better.
